A Feast of Fish!!!

Friday October 10th 2008 in the Conservatory Restaurant

Complimentary Bottle of House Wine per table if 

Pre booked

All of the Fish and Shell Fish served before you tonight were caught using E.U approved Methods and were landed in the last 36 hours. We do not source any of our fish from Boats that we consider damage the natural habitat, using dredging or trawling techniques. All of the Shell Fish is Hand Dived and the rest of our Fish is either line caught locally or from Lyme Bay by Boats using new safety nets and other Eco friendly Fishing Methods. We hope you enjoy your time with us tonight and visit again soon. Thanks, Chris Hinde. Head Chef

Starters

  Crab & Smoked Haddock Chowder

        Hot Smoked Mackerel Pate with Garden Herbs, Crusty Bread

        Seared Lyme Bay Squid, Paprika, Chilli, Lemon Zest & Garlic

          Cray Fish & Crab Salad, Cos Lettuce, Garlic Mayonnaise

            Salad of Wild Water Cress, Sweet Tomato & Buffalo Mozzarella, Balsamic Syrup

Main Courses

      Whole roasted Lyme Bay Plaice, Sweet Sun Gold Tomatoes, Garden Herbs, Dauphinoise Potato

      Pot Roasted Gurnard, Braised root Vegetables, New Potatoes

        Seared Conger Eel Steak, Coconut Milk, Pineapple & Lemongrass Sauce, Sticky Jasmine Rice

 Ash Country House Fish Pie and Creamy Mashed Potato

West Country Beef & Real Ale Casserole, Sweet Potato Puree

Desserts

 Selection of Local & Home made Ice Creams

     Damson Crumble, Real Vanilla Custard

        Refreshing Strawberry Granita

   Selection of Local Cheeses, Biscuits & Preserves

Sticky Toffee Pudding, Toffee Sauce

£29.50 per person